Sunday, April 12, 2009

Happy Easter

I celebrated by dinner with friends, and tried my hand at making hot cross buns. They were a mixed bag taste wise, but I think my effort to be multicultural was commendable. In addition to the traditional hot cross buns, I made a hot star of David bun, a hot star and crescent and bun, and a hot agnostic bun (though I inserted a toothpick into that one to see if they were done-so I guess there's always a tiny bit of doubt).

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